Curry paste

Curry pastes are essential for cooking any kind of thai curry.

Contains various herbs, spices and vegetables, such as , chilli, shallot, coriander, garlic, lemmongrass, kaffir lime , galangal and other.

Basic thai curries are red curry, green curry, yellow curry, masaman curry and paneng. 

Curries are cooked with various meats, fish, seafood and...

Curry pastes are essential for cooking any kind of thai curry.

Contains various herbs, spices and vegetables, such as , chilli, shallot, coriander, garlic, lemmongrass, kaffir lime , galangal and other.

Basic thai curries are red curry, green curry, yellow curry, masaman curry and paneng. 

Curries are cooked with various meats, fish, seafood and vegetables with coconut milk.

Served with jasmine rice ( or sticky rice in north-east thailand)

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