Lobo 2in1 Green Curry paste with creamed coconut 100g

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Green curry paste is traditionally made by pounding in amortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander root, red turmeric, roasted cilantro (coriander) and cumin seeds, white peppercorns, shrimp paste and salt.


Contains dried coconut milk, so it makes cooking easy, even without use of fresh coconust milk available.

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  1. Step
    Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-4 minutes until golden. Set eggplant aside.

  2. Step 

    Add paste to wok and stir briefly. Add chicken and stir-fry, tossing to ensure paste doesn't burn, for 2-3 minutes until seared. Add coconut cream, stock, lime leaves and corn and bring to the boil. Return eggplant to pan, then reduce heat to low and simmer for a further 5 minutes until chicken is cooked and corn is just tender. Stir in fish sauce, lime juice and sugar and heat through for 1 minute.

  3. Step 

    Garnish with red chilli, extra lime leaves and Thai basil. Serve with steamed rice.

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Lobo 2in1 Green Curry paste with creamed coconut 100g

Lobo 2in1 Green Curry paste with creamed coconut 100g

Green curry paste is traditionally made by pounding in amortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander root, red turmeric, roasted cilantro (coriander) and cumin seeds, white peppercorns, shrimp paste and salt.


Contains dried coconut milk, so it makes cooking easy, even without use of fresh coconust milk available.

Free shipping

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