Long Bean, is a vigorous climbing annual and the plant begins to produce long pods, ranging from 14 to 30 inches, 60 days after sowing.
Long bean is used in many asian cousines and prepared as normal green beans, boiled, fried, steam, etc.
min. 90 seeds in pack
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The pods hang in pairs that should be picked for vegetable uses before matured. Yardlong Bean is a subtropical/tropical plant and is widely grown in Southeastern Asia, Thailand and Southern China. It is a very interesting plant to grow - you almost need to check/harvest long beans everyday because they grow very quick in warm climates. It is, however, sensitive to the temperature and grows relatively slow in mild/cold environments. Like to grow common beans, it is recommended to rotate the planting locations every year for getting the best results - do not repeat planting at the same spots within 3-4 years. Edible pods are very crisp, tender and delicious. Long beans are cut into shorter sections and cooked like common green beans. There are many varieties grown in the Orient and they are generally identified by the color of the matured seeds.
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